#21dayfix

Jun 19, 2016

Gazpacho

Ahhhh Gazpacho. So fresh. So chill. So fun to say. And so easy to make! Hello it's a raw soup you put in the blenda! Tastes like a...

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Apr 8, 2016

Herb and Butter Baked Salmon

Baked or grilled, this salmon is sure to please with its garlic butter, herbs, and a little zing from the red pepper. Serve with fresh...

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Mar 13, 2016

Baked White Fish over Sweet Potato

This is such a simple fish recipe to make any time of the year and very adaptable to any white fish that might be on sale and fresh! I...

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Feb 6, 2016

Herb Turkey Meatballs

These meatballs are clean eating at its best. All they use are ground turkey, herbs, a little onion and garlic, and a tiny sprinkle of...

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Jan 29, 2016

Moroccan Quinoa Salad with Chicken

When you don't know what to make for dinner, want to try something a little different, and most likely have a plethora of odd...

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Jan 21, 2016

Slow Cooker Stuffed Peppers

Stuffed peppers can be so so good for you when you keep them simple, clean, and healthy. What's even better about these is they're done...

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Jan 19, 2016

Beet Soup

This vegan beet soup is just what you need on cold, wintery nights. The deep, rich purple hue tantalizes even the most avid carnivore....

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Jan 16, 2016

TexMex Chopped Salad with Creamy Jalapeno Dressing

This delicious salad can be served as a side or add a chicken breast, fish, steak, or shrimp and make it a meal! The dressing is what...

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Jan 16, 2016

Traditional Avgolemeno: Greek Egg and Lemon Soup

This is by far my favorite soup (besides Cream of Crab, I am a Maryland-raised girl afterall). "Avgo" means "egg" and "lemeno" means...

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